3.93
About this bottle
This release marks the first time South African rum has ever been sold in the United States, and it's the first time rum from Mhoba Distillery to be available stateside. It was aged for 4 years exclusively in South African whisky casks at the Mhoba distillery in the Mpumalanga province on the northeastern border of South Africa, before being bottled in New York State with no added sugar, color or other flavors. Only four barrels were selected. It is bottled at full barrel proof of 59% ABV and available as of September, 2021.
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Closest flavor profiles across the whole catalog.
