Hot Springs Bearclap Bourbon Batch 1

On the nose, rich caramel, cinnamon, oak, leather, dark chocolate, roasted corn, toffee, roasted pork, honeydew and tea. Spicy and sweet on the palate; flavors of cinnamon, charred oak, stone fruit, pepper, chocolate and caramel. Dry, spicy finish.

Tried neat with @Looneyhead spice, vanilla, cherry, burnt caramel. On the palate it’s hot & spicy with notes of vanilla, caramel, chestnuts, honey dew.