AnttiRG
4.0
A rich, 21-year-old Invergordon single grain whisky by Douglas Laing, aged in a refill barrel from October 1994 to February 2016. 204 bottles were produced. It has a delicate birth with notes of vanilla, a hint of burnt sugar & buttered corn; while life adds notes of caramelized banana, baked goods & orange oil; that led to a long, sweet death with notes of Sponge cake, pepper & fennel. March / June 2018 / September 2022
