This is the brand's Patton Road Reserve bourbon (mash bill of 64% Wisconsin red corn, 14% rye, 14% wheat, and 8% malted barley) that was initially matured in new, charred American oak and finished in ex-Armagnac casks. The final barrels for this expression were chosen in collaboration with whiskey blender Nancy "The Nose" Fraley. It is matured at least 5 years in new, charred American oak and bottled at 114.94 proof.
Showing the most detailed of 7 parsed reviews.
2022 release Nose - jammy, plums, cinnamon spice, faint bit of underlying youthful grain note Taste - spice galore, vegetal, honey and cinnamon spice. Tannins are prominent. Long finish with more spice. Complex, tasty and very drinkable but some drawbacks in the dryness and youth of grains. Despite that a tasty pour out of WI
Aromas are rich stone fruit, oak, vanilla, caramel and some herbs. Flavors are similar to nose, mildly sweet and add in a touch of butter. Super smooth with some warmth in the finish. Very nice.
Seriously delicious warm sipper, way more cleanly drinkable than the cognac barrel one
Strong, good bite. Hints of maple, vanilla, and honey.
Cinnamon, spicy oak, nutty
2023.
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