A: surprisingly tame, some soft caramel, baking spice and distinct rye sweetness come through, but nothing special. P: Viscous. Like an thin eggnog! Rich rye and dried tropical fruit, with soft baking baking spices mingled in. A couple drops of water doesn't add much to improve taste or aroma. F: Long.The creaminess carries everything but the warming alcohol and mostly settles on the rich sweetness and adds some subtle grain. This Horton rye they resurrected to make this really makes itself known. The dry pepper and baking spice that Ragtime was known for takes a backstage role to the creamy and sweet dried fruit character of Horton rye! Lovely stuff, cheers.
3.96
About this bottle
This is one of the premier expressions in the re-branded New York Distilling Co., produced by Allen Katz and Tom Potter. It is made using Horton rye—a variety that was first grown in NY state in the 17th century—that was cultivated by the Pedersen Family Farm. It is matured in 53-gallon barrels with a #3 char. It is otherwise produced according to Bottled-In-Bond specifications, and as such, is bottled at 100 proof.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 1 parsed reviews.
iversonj11
3.8
Tastes like this
Closest flavor profiles across the whole catalog.