Kimo Sabe ("trusted friend") mezcal was produced using a combination of new traditions--agaves steam-cooked in ovens, then milled and old traditions--agaves roasted in open pits then crushed with tahonas. These two batches ferment separately and then are blended together before distillation. The third distillation is done in a pot-still. The distillate is aged 6 months in American oak before bottling at 42.7% ABV.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
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A complex, agave spirit by NOM-O286X. It has an aromatic birth with notes of rubbing alcohol, fresh herbs, wood, nuts & spices; while a bold life adds notes of cooked agave, dark espresso, almonds, oak & vanilla; that leads to a spicy death with notes of cayenne, cinnamon & a hint of barbecue smoke. July 2021
It’s too harsh to drink neat, but it is perfect for margaritas.
Closest flavor profiles across the whole catalog.
