iversonj11
3.5
N: Mint, soft cereal grain, maple, cocoa powder, sherried red fruits, plum P: some viscosity, subtle evergreen, baking spice, dry vermouth carried by sweet maple syrup F: lacking, maple syrup, red hots, spikiness builds the more you sip Its strange that this proofed batch drinks hotter than the barrel strength batch 8 at 102 proof.
