DrinksDanMakes
3.3
Continuing Koloa Tasting with distiller Bob Gunter (Tasted 5th) Per the Distiller: Their standard white rum infused with cacao and sugar. 3.23.22 Served: Neat, Flute Bottle Open: Same Day Last intake: Spiced Rum Aroma: Baked chocolate, medicinal cocoa extract. Near identical aroma to Tempus Fugit Creme de Cacao. Flavor: Chocolate chips, brownies, a light touch of hersheys syrup (unpleasant acidity and salinity). Authentic cocoa flavor. Has a stronger and deeper cocoa flavor than creme de cacao. This, along with its lower sweetness make it a suitable candidate for mixing.
