Koval White Rye is distilled in Chicago, Illinois from 100% rye. It "barely [touches] the barrel before being bottled," resulting in a clear whiskey. It is bottled at 40% ABV.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 4 parsed reviews.
Oh my. Whisky witthout aging in barrel. That's called vodka. Or any other disappointing dram you need orange with. Avoid this at all cost! Unless you add coke... It tastes like dirt. (Which is original rye taste btw)
Smells like cream cheese frosting. On the palette: blue cheese, dried mushroom, black pepper, and powdered sugar, all of which last.
Light and transparent not just in color, but to the mash. Harsher to the nose than to the palate. A great everyday rye.
Blue cheese, red lettuce, cream cheese frosting
Closest flavor profiles across the whole catalog.
