3.91
About this bottle
La Cava de Don Samuel tequila is produced in the Jalisco highlands. The distillery uses a combination of traditional and modern methods of processing and distillation to achieve the final product. It is aged 4 - 6 months in a combination of unspecified barrels that include ex-bourbon.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
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Tastes like this
Closest flavor profiles across the whole catalog.
