La Clandestine Absinthe is made in the Swiss or blanche style (also called "la bleue") in the Swiss town of Couvet. Locally-grown grand wormwood among other herbs are used in its distillation. The product is 100% natural and bottled at 53% ABV.
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A semi-sweet, herbal liqueur from Switzerland by Claude-Alain Bugnon, that has an aromatic birth with notes of anise & flowers; while a complex life adds notes of fennel, anise, sugar, wormwood, floral, tea, licorice & herbs; that led to a lightly sweet & drying death of medium length. June 2017 / March / August 2018
Don’t really care for it the way it is traditionally consumed. Really intense anise flavor. Like licorice on steroids. But, you can’t make a Sazerac without it.
Lighter than other absinthe. The botanicals aren’t as intense. Overall very enjoyable.
Same style and price bracket, best rated first.
