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Lark Single Malt Cask Strength
Lark

Lark Single Malt Cask Strength

Whiskey Single Malt Tasmania No age statement 58% ABV
$$$$$ $300 and up Collector Top 8% of whiskey
36 reviews raw average 4.24
95 critic score out of 100

About this bottle

Aged in Quarter Cask oak barrels that previously held Aussie-style port wine, this is bottled at cask strength (58% abv). The barley is malted by local Cascade Brewing Co. and the peat used comes from their own peat bogs. All whisky produced at Lark are done in single batches so slight variation may occur.

How it tastes

Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.

Fruity 80
Rich 70
Spicy 70
Sweet 70
Herbal 60
Vanilla 50
Peaty 45

Reviews

Showing the most detailed of 4 parsed reviews.

cascode 4.3

Australian Single Malt Whisky Tasting (Part 2), The Oak Barrel, Sydney 17 January 2020, Whisky #5 Nose: Sweet and full, malty, leathery with restrained spices including cinnamon, nutmeg and allspice. Honey and vanilla make an appearance together with dusky oranges, dried apricots, butterscotch syrup and light oak, but it is primarily a rich and multi-faceted malty nose with a tinge of smoke. Palate: An arrival of big malty fullness with a texture that is oily and encompassing. The development brings out ginger snap biscuits, Christmas cake, fresh red apples, creme caramel, dried dates, dried figs and butterscotch pastry. There is a minute whisper of elusive smoke. Finish: Long. Toffee cereal flavours resound into a warm citrus aftertaste. Surprisingly, this is not a particularly complex whisky with manifold facets. Rather it is straightforward but each element of the profile has great depth. It is a very satisfying, intense and rewarding whisky. Water adds an extra spectrum and enhances the creaminess and depth of palate rather than diluting the experience. The fruity notes become lighter and fresher, the texture is more elegant, the spice notes more sharply defined and the smoke note slightly amplified. It can accept considerable dilution without stress. Bill Lark is the godfather of Australian whisky. Without his activity in the 1990s to change state and federal legislation there would be no Australian whisky, rum or gin industry as it currently exists. The fact that he also found time to create spirits of impeccable quality is further testament to his energy and talent, if any were needed. Lark Cask Strength Single Malt is released occasionally by Lark Distillery in various forms. It changes with each batch and the casking has included first-fill ex-bourbon, sherry and port barrels in various combinations and sizes. Maturation is sometimes reversed from the usual approach, starting with a fortified wine cask and finishing in ex-bourbon. The age and strength of the batches also varies - it's released "when and as it's ready" and it has appeared in a variety of bottle shapes with different labels over the years, in 200, 500 and 700ml sizes. "Very Good" : 87/100 (4.25 stars)

timmurdoch 4.3

This really gives your nose a tickle! Strong notes of dried fruit from the port casks comes through. There is a slight note of aniseed - although some disagree. As well as orange peel. On the palate, there is an initial sweetness before the alcohol kicks in. Once this dies off there is a creamy vanilla taste which slowly turns to a 'sticky' almost bitter (but pleasent finish).

MarkLorschy 4.5

A very enjoyable drink around a Lark Distillery tour

simonI 4.5

Big whiskey

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Closest flavor profiles across the whole catalog.

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