Laws Straight Bourbon Finished in Ruby Port Casks (Experimental Barrel)

Rye, finished in sauternes. Terrible. How was this possibly a pick by anyone? Gasoline, harsh wood, rotting fruit, mold. Putrid, why am I still drinking this?

Very sweet on the nose, smells of figs and sweet bread. Sweet on the tongue as well with a little bit of spice that lingers. Very dark in color.

Rich, sweet taste hints from the port barrel with hints of fig and nutmeg. Absolutely delicious.

Harsh, spicy, barrel forward A little harsh for my palate better with a little water