This white whiskey is one of the first spirits produced by Long Road Distillers in Grand Rapids, Michigan. It's distilled using locally-sourced grains from Heffron Farms, a family farm just 25 miles away that supplies wheat, corn, and rye for the distillery.
Showing the most detailed of 5 parsed reviews.
Nose (Neat): Light alcohol with slight sweet ripe banana smell. Palate (Neat): Little to no burn going down. Light spice on the front corners of the tongue. Slight sweetness of corn and short to medium lingering flavor. Fairly smooth and even easier to drink on ice. Almost desert like when straight out of the freezer and neat. Very mild for a white whiskey.
I taste rye and corn. Has a distinct sweetness to it. Not bad, but not great either. Could be that in just not a fan of white whiskey.
Surprisingly sweet white whiskey. Very tasty for the rye mash fans. If your open minded enough to enjoy the unaged whiskeys.
my first from new grand rapids distillery
Delicious
Same style and price bracket, best rated first.
