Funky, twiggy peat nose. Continues in palate with deep red wine notes. Moderate feel. Barley sugar finish laced with grapes.
About this bottle
Longrow is a double distilled, 100% peated malt whisky from the distillers at Springbank in Campbeltown. They have been producing Longrow since 1973 as an experiment to prove that it was possible to produce Islay-style single malt on the mainland. This unique Campbeltown offering is first aged in ex-bourbon barrels for 11 years then finished in Burgundy hogsheads before being bottled at cask strength (112 proof) and release in a limited offering of 7,800 bottles.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 5 parsed reviews.
Great longrow taste with the added complexity of a very well balanced burgundy finish. Great interesting scotch.
Excellent neat, sweet finish
First one at Merlin’s Rest
Smokey, dry
Tastes like this
Closest flavor profiles across the whole catalog.