It smells like chicken with turmeric, salt, black pepper, and fennel. Frankly, it smells like an enjoyable dinner. The fennel grows the more I smell it and sweet anise come sour too. The flavor is very much like black licorice but with a bit of an earthy twist. The drink is quite numbing too. It's very odd. That hint of meatiness does remain, though it is often overpowered by other herbal flavors. This is a lot less subtle and complex than the Mata Hari and the numbing element makes it less pleasant to drink. It isn't like the numbing element dulls the harshness since it isn't very harsh to begin with. It amore bitter than I would like. It does have Jagermeister and fernet flavors, but the earthy notes and numbing element make it a lot less like those than Mata Hari is. The long finish is bitter, earthy, and numbing. Not great. This is a passable Absinthe, but it isn't all that great. Adding water makes the flavor more herbal and bitter rather than improving it. That's a real disappointment. The water also brings out the spice and dryness much more than I would like. Whereas Mata Hari arguably gets better with water, this drink gets worse. In the end, this isn't very drinkable, but it does pack a punch.
Lucid Absinthe
About this bottle
The recipe for Lucid Absinthe was created by Ted Breaux, an absinthe expert and historian. It is made at the Combier Distillery located in Saumur, France. Ingredients include the requisite grande wormwood (Artemisia Absinthium), along with green anise, sweet fennel, hyssop, and roman wormwood. It is an absinthe verte meaning it has a green color to it which is achieved naturally via maceration post-distillation. Certified Kosher. Bottled at 62% ABV.
Reviews
Showing the most detailed of 6 parsed reviews.
One of the first absinthes made with grande wormwood to be legally imported into the USA in 2007 after a 95 year prohibition. Produced with traditional methods and ingredients by Combier Distillery in the Loire Valley in France. 62% abv, light green color, and medium body. Loaches beautifully with water or ice. This is a beautiful example of a classic absinthe, and works well in a Green Fairy with ice water, or in a classic cocktail. Anise and fennel, grassy, earthy, and sharply herbal. Alcohol blast followed by a long sweet minty finish. Not overpowering in a cocktail, but not shy in flavor. Perfect.
This is my go-to absinthe for a proper dram, and for Sazerac cocktails. The taste is primarily anise, with undertones from the fennel and wormwood. It’s balanced and smooth enough that I don’t use sugar at all! Highly recommended.
Not an absinthe fan, but this is very tasty. The black licorice is subdued by the sweet fennel and much more manageable on the palate
Smooth and exactly what I expect from absinthe.
Strong black licorice taste
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