3.96
About this bottle
The tahona isn't quite hands-on enough for Tío Rey. Rather than being crushed by a giant wheel pulled by a donkey, the roasted piñas (the sugary "hearts" of the agave) are pounded up by hand with wooden hammers! Distillation takes place in an olla de barro, an ancient type of clay pot-still hundreds, if not thousands, of years old.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
2 people have rated this bottle.
No written reviews yet
This bottle has a 3.4 rating but no review text was collected.
Tastes like this
Closest flavor profiles across the whole catalog.
