Lawrence Xie
5.0
I was lucky enough to enjoy a few sips....
Launched in 2013, this release from Michter's purportedly contains barrels aged over 20 and 30 years mixed with younger stock. The whiskey is a mix of straight bourbon and straight rye from Kentucky (hence, the sour mash designation as there is not 51% of any single grain). The barrels were hand selected by Michter's blender Willie Pratt and blended for a very limited run of 273 bottles. Bottled at 56.2% ABV.
Showing the most detailed of 2 parsed reviews.
I was lucky enough to enjoy a few sips....
2013 release. Paid $2975.
Same style and price bracket, best rated first.