Appearance: Opaque and viscous. The colour of dark drinking chocolate. Aroma: Faint chocolate malted milk. Flavour and Texture: Velvety rich chocolate with a slightly nutty, nougat-like note and the barest hint of alcohol presence. The texture is thick and palate-coating but not milky or creamy (nothing at all like Bailey's). There is a subtle powdery aspect to the texture, exactly like very rich, strong drinking chocolate made from 100% cocoa. A very pleasant chocolate liqueur that is more than anything like a cross between a Ferrero Rocher and a cup of thick Italian drinking chocolate with just a spot of grappa. The aroma is rather distant, but the palate is strong, focused and not too sweet. Hard-core spirit drinkers might dismiss liqueurs like Mozart, but it's hard to imagine anyone tasting this and actively disliking it. It's liqueur ganache in a glass - what's not to like? "Very Good" : 87/100 (4.25 stars)
About this bottle
Mozart Chocolate Cream is a milk chocolate liqueur made with cocoa from West Africa, Madagascar Bourbon vanilla, and Belgian chocolate. The distillate is made with sugar beets which is also the source of its sugar to sweeten the liqueur. The distillery is located in Salzburg, Austria -- the birthplace of Wolfgang Amadeus Mozart.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 6 parsed reviews.
Imagine a late evening concoction of Nesquik or Hersheys Chocolate syrup and while Smith Brothers milk....one pint glass full of fresh chocolaty milk...now add booze-a-hol!! This is Mozart. Chocolate Heaven!
Got someone a bottle as a Christmas gift and they were nice enough to give me a sample. Best chocolate liqueur I've tried. Tastes like a melted glass of fine Belgian milk chocolate with a little kick.
Lots of chocolate as expected. Not my favorite chocolate liqueur I’ve had so far.
Nice creamy chocolate taste.
Pretty good khalua like
Tastes like this
Closest flavor profiles across the whole catalog.
