Nahmias et Fils Mahia Fig Brandy
About this bottle
Mahia, the national spirit of Morocco, is a fig brandy with a small dose of anise seed. Nahmias et Fils is the only source for locally-produced Mahia in the U.S. It’s inspired by a 1900 heirloom Nahmias family recipe. Master Distiller David Nahmias handcrafts small batches of Mahia in New York. It takes about at 5 pounds of carefully selected, California figs to produce each 750 ml bottle of Mahia.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
6 people have rated this bottle.
No written reviews yet
This bottle has a 4.7 rating but no review text was collected.
Tastes like this
Closest flavor profiles across the whole catalog.