Navazos-Palazzi "Bota Punta" Spanish Malt Whisky

An intense, Single Malt Spanish Whisky created by a trio of flavor masters: Jesus Barquin co-wrote the Bible of Andalucía wines; Eduardo Ojeda is a Master Blender & a skillful hunter of barrels; Nicolas Palazzi, the founder of PM Spirits for the DYC Distillery in Jerez, Spain. It was distilled in copper pot still from Spanish Malt & spent a full decade in barrels that used to hold Oloroso Sherry, that was then bottled at 52.5% ABV with less than a thousand bottles released. It has an aromatic birth with notes of Sherry, dried fruits, pecan, malt, butter, herbs & spices; while a juicy life adds notes of butter, nuts, hints of cherry, dates, allspice, leather & clove; that lead to a long & rich death. January 2020

Wow...butter butter butter. Nutty and bits of dried fruit. Very friendly, bit of spice on the back end but love it. It’s like you mixed a higher proof bourbon and a spry side. Color, spice and oakyness from the bourbon, fruity, and buttery from the sort side.

smell: fusels in the back, very slight heat, immense red fruit, sweet/sugary, slight sweet spice (maybe cinnamon?) taste: serious fusel alcohol, heavy red fruit, moderate heat, medium sweetness/saccharine

Nice brandy and nutty like stuff with notes of vanilla, chocolate, brown sugar, toffee, apricot, biscuits, and cherries.

Reminds me of Eagle Rare. Very buttery and herby