Sit back and prepare to be knuckledusted in the mouth by the malt in this fiery young spirit. Heady, bready grain notes compete with milk chocolate and his coach coffee in a knock down, drag out outdoor brawl that leaves you shouting with excitement even as you don't know who to root for. Given some further aging to take the raw edge off I can't wait to see how these fighters come out swinging later in their careers. In the mean time this is one of the most interesting matchups I've seen in ages.
About this bottle
The "Dutch" in this Dutch Malt Whiskey refers to the Pennsylvania Dutch who settled the region. It's distilled from Munich style two-row malted barley (mash bill: 60% malted rye, 40% unmalted rye) from the Deer Creek Malt House in Chester County, PA. Aged at least six months in new, charred oak barrels, it is bottled at 102 proof.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 3 parsed reviews.
Until trying this whiskey i never thought there was a thing as bad whiskey. Thank you for proving me wrong. Throw this back in the barrell for a couple years and hope something, anything else happens.
Fascinating flavor. Heavy bread scent.
Tastes like this
Closest flavor profiles across the whole catalog.