Very interesting with fresh banana, pear, honey, raisin, apricot, chocolate, and sandalwood notes countered by the salty coastal influence. Nose: Bananas, Pears, Honey, Cinnamon, Apricots, Sandalwood, Golden Syrup, Raisins, Peaches, Green Tea, Bubble Gum Palate: Honey, Pears, Coal, Raisins, Figs, Dark Chocolate, Bananas, Coconuts, Apple Pie, Sandalwood, Peaches, Hickory Smoke, Vanilla, Mackerels Finish: White Chocolate, Coal, Grilled Bananas, Pears, Sultanas, Apricots, Golden Syrup, Salted Cod, Mackerels, Sandalwood, Walnuts
About this bottle
This release is one of the first two of the "Nikka Discovery" series for the US market. The series explores techniques that have been honed by Nikka since it was founded in 1934, leading up to its 90th anniversary in 2024. This expression explores the possibilities of releasing a non-peated whisky from the distillery, historically known for its peated whiskies. It is non chill-filtered and bottled at 47% ABV, with 20,000 bottles available as of November, 2021.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 7 parsed reviews.
A beautfully evocative nose of oak, malt and plum. This carries through on the palate, which has a very fruit forward character. Sometimes black cherry, strawberry, green apple or plum notes shine in the spirit. The finish is quite long with a luscious finality. A masterful blend.
Reminds me of Yamazaki 18, without the finish. Nose is sweet, with a little honey. Initial hit is light, delicate, some carmel, citrus, reminds me of nikka coffee.
Tom had the Miya Non-Peated. Honestly nothing to write home about, not worth the higher price
Sweet, alcohol-ish nose. Fruity palate, medium spice, fresh feeling medium length finish
Very good, long finish.
1 more reviews were collected for this bottle. The longest ones are shown first.
Tastes like this
Closest flavor profiles across the whole catalog.