4.03
About this bottle
Novo Fogo is uncommonly serious about terroir. Their estate-grown organic cachaça is harvested and produced according to traditional methods, by hand, in small batches (130 liters each) in a zero-waste distillery in the state of Paraná, Brazil. Single barrel cachaça is also uncommon and they have aged barrel #86 for one year in used barrels from Four Roses Bourbon. These barrels are taken apart to sand down and reassemble with a new medium toast; this is all in an effort to let the sugar cane show through. Only 186 bottles produced, released in 2016.
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Closest flavor profiles across the whole catalog.
