This is a single barrel expression bottled by PCS Distilling in Kentucky. They source the 5 year-old bourbon barrels (75% corn, 21% rye, 4% malted barley) from Indiana-based MGP and then finish them in toasted barrels from 1-4 weeks. Each bottle is topped with a copper wax and will feature the proof and barrel number along with the age on the front label. They are bottled without chill-filtration.
Showing the most detailed of 10 parsed reviews.
Barrel# B254T, 110.4pr. Nose is sweet caramels with a hint of fruit, leather, and straw. Palate is very sweet, carameled apples. Not reading much spice profile. I hate the phrase, but this is very smooth at 110 proof. Finish is mild, sweet straw, but does have a nice pepper in it. Very nice, a good intro to higher proof whiskey. Not particularly complex.
Nose: Oak and brown sugar. Palate: Reminiscent of a maple doughnut. The palate is spicy, but sweet brown sugar, maple, and toasted oak fill the palate. Finish: Hot and long. The finish lingers for a period, the heat working its way from the throat to almost your esophagus. Thoughts: A very warm spicy pour. Pleasant sipping on a cold winters night.
75% corn, 21% rye, 2% malted barley. 108.4 proof. Charred corn, charred apples, toasted caramel, cinnamon, vanilla, charred oak, burnt butter, vanilla, smokey, pepper, toasted orange and lemon.
Nose sweet vanilla and caramel. Can get the char front palate toasted and chocolate. Sweet and creamy mid palate and smooth finish. Good pour for the proof at 115
Barrel # B534T Columbian oak Very sweet, cinnamon bubble gum, mint, caramel cream nose, very smoky finish. Different, but that’s what Nulu does!
Decent neat, really good on ice. Chocolate, dark, toasty flavors. Really easy to drink. Decent finish
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