AnttiRG
3.5
A delicate, Kentucky Straight Bourbon Whiskey by IJW Whiskey in Kentucky crafted with a high-wheat mash bill using an ancient wheat strain known as Old Emmer; aged in new charred American white oak barrels for a minimum of 2 years & finished with toasted oak staves before being bottled at 44% ABV. It has an aromatic birth with notes of grains, fruit, wood & spice; while a rich life adds notes of wheat, apple, caramel & vanilla; that led to a balanced death of medium length with notes of oak, butterscotch, coconut & chocolate.
