AnttiRG
2.5
A rich, Kentucky Straight Bourbon Whiskey by IJW Whiskey in Kentucky crafted with a high-wheat mash bill using an ancient wheat strain known as Old Emmer; aged in new charred & toasted American white oak barrels for a minimum of 4 years & bottled at 52% ABV. It has an aromatic birth with notes of grain, fruit, wood & spice; while a rich life adds notes of wheat, apple, sherry, caramel & vanilla; that led to a candied death of medium length with notes of oak & butterscotch. March 2024
