Ord River Premium Rum
About this bottle
Aged in oak barrels that will go on to hold Hoochery's Raymond B Whisky, this rum is pot-distilled and made with local Ord River Valley wet-season rainwater. As of the closure of the Kununurra Sugar Mill in 2009, Spike had to look elsewhere for his needs. Importing a cane crusher from Columbia, Hoochery Distillery now grows over 3 hectares of sugarcane on their farm, hand-cut and crushed to make all of their rum products. This tasting was completed with a bottle of Vat 36, bottled on 09/16/2015. Note: This is currently only available in Australia
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Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
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Tastes like this
Closest flavor profiles across the whole catalog.