This is a bourbon that uses Missouri-grown corn in its mash bill, is matured in barrels made from new, charred Missouri oak, and is cut with local limestone-rich spring water. It is bottled at 92 proof.
Showing the most detailed of 7 parsed reviews.
First taste... nose is rich toffe and vanilla with something like fresh apples. taste is rich and heavy with a marvelous oak fimish. I'll be back for more but I'm just going to enjoy this for the moment.
A wheated offering which allows the sweetness of the corn to present itself. Not nearly the sweetness of, say, Hudson's Baby but still much less spice than rye would present.
Light nose a little vanilla. A mild burn but an aftertaste that keeps it away from my top brands. Much better if you add some ice or water
This became so much better after the bottle had been opened for a couple of months.
Butterscotch and vanilla. Thanks @Zslug! @jdjmad
Easy to drink, hints of butterscotch
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