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About this bottle
Like the flagship Penelope Bourbon, this is made from a blend of three mash bill recipes which uses four different grains: corn, rye, wheat, and malted barley. It's aged from 3.5 to 5 years in new American oak barrels with a char #2 heads and char #4 staves. It's bottled without chill filtration at barrel strength. Each batch has a slightly different proof and flavor profile, which is to be expected of such bottlings.
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