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Penelope Kentucky Straight Bourbon Whiskey Toasted Series Cask Strength Single Barrel Select
Penelope

Penelope Kentucky Straight Bourbon Whiskey Toasted Series Cask Strength Single Barrel Select

Whiskey Bourbon Kentucky 4 years 56% ABV
$$$$ $100 to $300 Luxury
6 reviews raw average 3.08

Reviews

Showing the most detailed of 6 parsed reviews.

AnttiRG 3.5

[Spring 2023 Release / Batch #23-1028 / Char #3 / Toast Heavy / 56% ABV / Aged 4 Years] Itis a very good, cask strength, 4 Grain Straight Bourbon Whiskey from Kentucky crafted with a mash bill of Corn, Wheat, Rye & Malted Barley; aged to maturity in new American oak barrels for about 4 years & then finished in a freshly toasted barrel with a unique char & toast level. It has an aromatic birth with notes of grain, wood & spices; while a balanced life adds notes of brown sugar & honey; that led to a warm death of medium length with notes of oak, nutmeg & campfire. March 2023

AnttiRG 3.0

[Barrel 3346] It is crafted with a different mash bill of Corn, Wheat, Rye & Malted Barley. After being aged to maturity in New American oak barrels, about 4 to 6 years. Each bourbon is then finished in a new, freshly toasted barrel with a unique char & toast level. It is an intense, 4 Grain Kentucky Straight Bourbon Whiskey that has an aromatic birth with notes of nail polish remover, wood, spice, grain & fruit; while a bold life adds notes of oak, cereal grain & stone fruit; that led to a tongue depressor death of medium length. January 2023

AnttiRG 3.0

[Barrel 3689] It is crafted with a different mash bill of Corn, Wheat, Rye & Malted Barley. After being aged to maturity in New American oak barrels, about 4 to 6 years. Each bourbon is then finished in a new, freshly toasted barrel with a unique char & toast level. It is an intense, 4 Grain Kentucky Straight Bourbon Whiskey that has an aromatic birth with notes of wood, spice, grain, fruit & a hint of nail polish remover; while a bold life adds notes of oak, cereal grain & stone fruit; that led to a woody death of medium length. January 2023

AnttiRG 3.0

[Barrel 3667] It is crafted with a different mash bill of Corn, Wheat, Rye & Malted Barley. After being aged to maturity in New American oak barrels, about 4 to 6 years. Each bourbon is then finished in a new, freshly toasted barrel with a unique char & toast level. It is an intense, 4 Grain Kentucky Straight Bourbon Whiskey that has an aromatic birth with notes of nail polish remover, spice, grain, wood & fruit; while a rich & bold life adds notes of oak, cereal grain & stone fruit; that led to a caramel death of medium length. January 2023

AnttiRG 3.0

[Barrel 3680] It is crafted with a different mash bill of Corn, Wheat, Rye & Malted Barley. After being aged to maturity in New American oak barrels, about 4 to 6 years. Each bourbon is then finished in a new, freshly toasted barrel with a unique char & toast level. It is an intense, 4 Grain Kentucky Straight Bourbon Whiskey that has an aromatic birth with notes of nail polish remover, fruit, grain, wood & spice; while a bold & fruity life adds notes of stone fruit, cereal grain & oak; that led to a woody death of medium length. January 2023

AnttiRG 3.0

(Batch 543 / Char #1 / Toast HV11) Winter 2022 Release is an intense, 4 grain Straight Bourbon Whiskey from Kentucky crafted with (Corn, Wheat, Rye & Malted Barley) then aged for a minimum of 4 years in new American oak barrels & bottled unfiltered at 114 Proof. It has an aromatic birth with notes of grain, fruit, wood & spices; while a bold & spicy life adds notes of cereal grain, oak, cinnamon, nutmeg & a hint of banana; that led to a long & warming death. March / August 2022

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