Suuuuper sweet, and heavily herbal to the point of being disgusting. Personally I find the nose very unpleasant, though the taste isn’t as bad as the nose. There’s a persistent dirty linen note that simply doesn’t let up, and even if you get past that, all that’s left to find is saccharine emptiness. If you really really like sweet whisky, maybe you won’t hate this. But for me, its probably the worst whisky I’ve ever had. I say that with sadness, not malice, as this bottle was given to us a gift. Avoid purchasing.
About this bottle
Long Island Spirits distiller, Rich Stabile, collaborated with nearby Blue Point Brewery to create this whiskey, which is credited with being the first American single malt made on Long Island. It's distilled in small batches from the very hoppy Old Howling Bastard Beer. The idea is that every whiskey starts as beer, but why not distill one from something you'd already want to drink (if you like that sort of thing)? The whiskey is then matured in 10 gallon casks at 125 proof using water from the Pine Barrens Forest Preserve and aged for 2 months, then brought down to 95 proof and given an additional 10-12 months of aging.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 7 parsed reviews.
A little to floral if your drinking neat Fantastic whiskey to make cocktails that have jasmine, rosemary, and other light floral/citrus flavors. Would be great to make with tea!
Little hint of beer. Notes of reefer as well
Strong pine taste. Sharp, acitic.
Nice, bold flavor and good finish
Not bad for a sweet whiskey.
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Tastes like this
Closest flavor profiles across the whole catalog.