The color would make you think there isn’t much sherry influence but you can smell it right after the smoke, some apple there too. After some time, those fruits sweeten up, almost jam like. Has some meaty/BBQ quality as well. First sip was spicy, then the sherry fruits come in, then smoke/peat, then dry and a bit of ash. The finish is medium length. I can’t get over that this has picked up some beautiful sherry notes that don’t take away from the freshness and still let the smoke be on the forefront. A great whisky IMO, I’m a sucker for peat/smoke and sherry.
About this bottle
Elixir Distillers has released this 10 Year Port Askaig to celebrate the 10th anniversary of the brand, a series of Islay single malts. The whisky was distilled at a distillery "close to the village of Port Askaig" in 2008. It matured in both ex-bourbon and ex-sherry butts for 10 years and was bottled at 55.85% ABV--a number which happens to be the geographical latitude of Port Askaig. Only 10,000 bottles produced.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 10 parsed reviews.
Every sip is packed with peat. Nose: bacon, peat, smoke, coconut Palate: apricot, peat, peat, and more peat Finish: lives for a short time. Notes of smoke, tobacco, and you guessed it, peat
Bar/been open No water Nose - slight peat, strong grain, pear Taste - background smoke, a little oily, a little one note Overall - decent scotch, nothing special
Rauchig, scharf, erdig, salzig, leicht rauchiger Abgang. Sehr angenehmer Whisky
Wet pipe tobacco, BBQ pork, smoke, cedar wood, maple cured ham, lime zest
Peat sweat peppry and a lot of alcohol to boost it
4 more reviews were collected for this bottle. The longest ones are shown first.
Tastes like this
Closest flavor profiles across the whole catalog.