Distilled in Oregon, this dry gin begins with mashbill of malted barley and rye producing a "malt wine". The botanicals are infused in a corn-based spirit. The gin is distilled in a 10-hecotoliter direct-fire pot-still and was inspired by Holland's genevers thought it is more a hybrid of that style and American dry gins. Notable botanicals include caraway, anise, Oregon Marionberries, and local hops. Ransom Dry Gin is bottled at 43% ABV.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 3 parsed reviews.
A alarmingly sophisticated but also flirty gin, if I may say so. Earthy, packed with citrus perfume, and with floral finish on the nosing. The body is a tad off (and somewhat bitter and grainy at the end) but the nosing, again, is mesmerising. A modern yet worthwhile choice.
Bright citrus and floral—like a field of flowers, my wife says—with a lifting effervescent finish even though it is obviously not carbonated. An O Pioneers! (Willa Cather) of gins.
Juniper and strong hop flavor, very distinct
Closest flavor profiles across the whole catalog.
