I wanted to like it, but it was like minty black licorice. It worked well in warm apple cider, but not in much else.
3.65
About this bottle
In completing Revivalist Gin’s seasonal range, we have Solstice. Like all of their gins, fermentation occurs in custom Douglas Fir wash backs and the spirit finishes in custom CARL copper pot/column still hybrids. To combat cold winter nights ginger and anise are used and more uncommonly there is an infusion of dried cherry. Before release the spirit gets a stay in oak barrels that previously held red wine.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 1 parsed reviews.
paul doyle
2.8
Tastes like this
Closest flavor profiles across the whole catalog.
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