This is the first bottled in bond straight bourbon to be released by J. Rieger & Son located in Kansas City, Missouri. It was made from a mash bill of 56% corn, 30% rye and 14% malted barley and was distilled in a copper pot still in the fall of 2015. It was matured for 6 years in standard 53-gallon charred American white oak barrels at their location and bottled in the Fall of 2021. Released on June 2, 2022 in select Missouri and Kansas retailers.
Showing the most detailed of 1 parsed reviews.
Rich salted caramel custard. Vanilla nougat. Spicy cinnamon. Very smooth and very bold. Hides proof well. Easily the best whiskey out of Missouri and right up there with the best in this price range for sure ($60).
Same style and price bracket, best rated first.
