This bourbon hails from Rock Town Distillery in Arkansas. It is distilled from a mash bill of 82% corn, 9% wheat and 9% malted barley with the corn and wheat grown in Arkansas. After aging 3 years in full-size new, charred American oak barrels (from a cooperage also in-state), it is bottled at 46% ABV.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
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Smell strongly of young bourbon. Lots of spice and alcohol. Palate is much softer with a hint of burn, TONS of caramel and a bit of chocolate and baking spices. Finish is medium/short with lingering sugar and a touch of apple/fruit flavor
Closest flavor profiles across the whole catalog.
