This is a limited edition American single malt expression that is produced at Rogue Spirits. It is aged in barrels custom-made at Rogue Rolling Thunder Barrel Works— aged a minimum 1 year in new Oregon oak then at least 2 years in ex-Imperial stout Oregon oak. It is bottled at 48.5 proof.
Showing the most detailed of 11 parsed reviews.
The Rogue Stouted is boldly Oregonian. It’s deeply FUNKY and dank. On the nose and pallet, you definitely get a double dose of the stout, but it’s got another level that’s pure Oregon musty funk with some cheese-like footiness. As a tasting, it’s definitely unique and interesting, but I probably wouldn’t sit and drink several glasses.
Smells of Belgian waffles, pungent aged dark cherries and maple with a bit of an unusual mustiness; burned chocolate and a clear malt flavor give this a bold and unique profile over a traditional peppery rye flavor. A delightfully different change of pace that is likely not for whisk(e)y beginners.
Really not enjoying this pour. I love whiskey and I love stouts, but it’s like the worst part of all the ingredients is what comes through.
Very complex flavors from the new oak and stout oak barrels. Coffee, cocoa, oak spice. Finishes with baking spices.
Cask strength. It's a bit rough at first, but after the intial burn the complexity comes through.
N: molasses, oak P: brown sugar, vanilla, oak, beer F: sweet, peppery
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