Batch 15 18 mo. old stated on the back Right off the bat this is surprising me with a deep chestnut color. The smell is initially rye notes, some mint, but then there is so much more; maple syrup, black cherry, banana, pecan pie, almond, some smoke. Smells great, again it’s surprising me this is only 18 mo old. On the palate I finally find the youth with grassy notes showing up, and more alcohol burn than there ought to be at this proof. Some of the flavors from the nose come through. Overall this is really interesting, the smell is very unique in my opinion (in a really good way) but it’s youth is making it just ok. I think at 4-5yrs in the barrel this could really be amazing stuff. I’ve found this to be a great bottle to enjoy around a campfire. It’s unique, easy to drink, and has a great smoke note to it.
About this bottle
This whiskey marries two different styles: a wheated bourbon and American single malt. It is made in Kansas from locally sourced corn, wheat, rye and barley. It is aged for no less than 18 months in new and used American Missouri oak barrels.
Reviews
Showing the most detailed of 2 parsed reviews.
If I could find who was in charge of this blend, I would kiss him/her full on the mouth. A nose of black currents and molasses, sorghum, and dark fruit. Followed with the vanilla and caramels. Sweet and inviting. The mouth did not disappoint. Initial sweetness in harmony with higher spice notes. The dark fruits in the nose showing themselves in the pallet as well. The finish followed in hand with a 45-60 second pause before that delicious fruit note made its encore appearance.
Tastes like this
Same style and price bracket, best rated first.