This rum is VERY underrated in my opinion. I disagree where the review has it as being sweet or sugary. It has hints of pepper / peppermint to me but with 0 burn going down. Definitely see the earthy and spicy ratings. It is really smooth but with almost a wiskey type flavor. It also mixes with any drink very well adding a little spiciness but no burn. It is definitely one of my favorite rums now. I'm glad that I caught it on sale and tried it.
About this bottle
Ron Cihuatán Solera 12 Reserva Especial is created at the Licorera Cihuatán, a subsidiary of Ingenio La Cabaña of El Salvador. Ingenio La Cabaña is a century old sugar cane mill that produces the molasses used in both Ron Cihuatán products. The rum is aged in used American oak bourbon barrels using a solera method.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 5 parsed reviews.
Nose: Citrus, floral, vanilla Palate: Citrus, vanilla Finish: Sweetness that finishes dry
bright red-ish colour, nose of caramel, cream brulee palate cherry, vanilla, oak, spices,
Smoky, sweet, chocolate, apricot
Fel, sterke alcohol smaak
Tastes like this
Closest flavor profiles across the whole catalog.