3.87
About this bottle
Maggie's Farm Rum is made from a base distilled using Turbinado sugar, rather than molasses, in copper pot-stills made in Spain. Their Single Barrel Rum is aged for an unspecified amount of time in used bourbon barrels. It is bottled at 45% ABV.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
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Tastes like this
Closest flavor profiles across the whole catalog.