A dryer version of it's big brothers. Still with a nice caramel flavor. I drunk it neet but would surely be amazing in a coktail.
About this bottle
“Añejo” is actually somewhat of a misnomer for this rum. Though it has the appearance of an older marque, it’s actually the youngest in the brand’s range, using rums averaging 2 - 4 years old, slightly younger than their Blanco. It’s predominantly made from light rum made from molasses and produced in continuous column stills blended with heavy rum made from sugar cane honey (a dark syrup made by filtering and then boiling the water out of the sugar cane juice).. That is distilled in copper pot stills, then aged in used bourbon barrels.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 2 parsed reviews.
Rich but subtle. Awright.
Tastes like this
Closest flavor profiles across the whole catalog.