Ruby of Rangoon Original London Dry Gin

I drank this with a lot of ice, lemon slices and tonic water. So the true "Fine Asian Botanicals" may have been lost on me. I certainly didn't really detect much coriander, pandam (?) and Thai basilicum. But there was one clear taste which I believe to be spearmint. Anyway i found this very refreshing and was intrigued to see a German distiller making a London Dry Gin.