AnttiRG
4.0
A complex Rum from Venezuela triple-aged in solera, finished for 9 months in American oak cask previously filled with a rum-cacao cold-brew made from cacao beans grown in Chuao, Venezuela before being bottled at 43% ABV. It has an aromatic birth with notes of cane sugar, wood, tropical & dried fruits, nuts, herbs & spices; while a rich & spicy life added notes of candied oranges, cocoa & brown sugar; that led to a warm & complex death of medium length with a touch of oak, dark chocolate & orange zest.
