3.93
About this bottle
SG Shochu — a shochu brand from the SG Group founded by bar industry luminary Shingo Gokan — has launched in the US after initial launches in Japan (2020) and China (2021). This is one of three shochu expressions for the brand, each one made in collaboration with three different shochu distilleries in Kyushu, Japan. For the Kome (rice) shochu, a slow fermentation was done at a low temperature at the Takahashi Shuzu Co. For Japanese shochu, no additions are allowed to be added to the final product except water so that means there is no sugar, coloring or artificial flavors added. (SRP $75)
How it tastes
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Tastes like this
Closest flavor profiles across the whole catalog.
