4.07
About this bottle
Chinato is a style that throws back to 19th century Italy, when it was common to add cinchona to sweet vermouth for extra earthy texture, but also as a medicinal ingredient. This one is infused with Cinchona Calysaya as well as coriander, citrus, vanilla and other botanicals.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
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Tastes like this
Closest flavor profiles across the whole catalog.
