Just purchased a 375 of this as I explore vermouth and sherry wines in the context of building cocktails. Here's the skinny on this one - best gin Martini vermouth I've had yet. Beats out Dolin Dry, Martini & Rossi, Noilly Pratt, Cinzano and a host of others. In fact, this is the best Martini vermouth I've tried so far. And I mean a lifetime of Martini's, btw. This is just ideal in a 3:1 with Botanist and a few drops of saline. Nothing more is needed. Delicate, light, complex, and satisfying. This vermouth offers hints of cinnamon, sweet grains, spice and green botanicals over a layer of tart, complex Fino sherry. There are notes of lemon, baking spices, bittering agents, floral elements and more. And its all in a harmonious balance whether consumed chilled, on ice or in a stirred cocktail. Impressive as a cocktail component and pretty tasty solo. Top recommendations!
3.98
About this bottle
Based on a 19th century recipe, La Copa Extra Seco is a white vermouth with a base of very dry fino sherries aged in a solera system for an average of 3 years. Wormwood, savory, clove and cinnamon are among the botanicals in the infusion, and red fruits such as raspberry have been added for further flavor and contribute to its dusty rose hue. The ABV is slightly higher than most white vermouths at 17%, with 28 g/L of residual sugar.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 1 parsed reviews.
Cornmuse
4.8
Tastes like this
Closest flavor profiles across the whole catalog.
