Super rubbery, nose and flavor. Burnt tires, tennis balls, hospital glove, etc. Not the most accessible but very interesting. Fairly affordable for how unique it is.
About this bottle
Oaxaca is synonymous with mezcal but it should not overshadow what's being done in other states such as Michoacan. A spirit as expressive of terroir as mezcal makes these “particulars” quite compelling. Produced using the rare agave cenizo in the “method ancestral”, this mezcal is distilled in both oyamel and pine wood stills. Up until certification, everything is measured purely by the senses and instincts of Maestro Mezcalero Don Jose Emilio Vieyra Rangel and his son Emilio Vieyra. In other words made exactly as it would have been over 400 years ago.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 2 parsed reviews.
very rubbery
Tastes like this
Closest flavor profiles across the whole catalog.