The whisky is made from 100% barley locally grown in West Jutland that is floor-malted at the distillery. It is smoked over locally harvested peat and heather, then double-distilled in small flame-heated pot stills. It is matured in first-fill wine and spirits casks. Bottled at 47% ABV, it is available in the US as of September, 2021.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 8 parsed reviews.
The nose is a blend of fruit and honey underneath hickory, charcoal, and peat. The palette is surprisingly sweet, featuring strong honey and vanilla notes supported by more subtle spiciness and peat. The finish kicks up the spiciness a notch, followed by a slightly bitter smoke note.
Strong campfire smell the nose, with the smoke persisting throughout. A bit young/grassy but a nice middle of the road smoky whisky.
Vanilla and dried fruit nose. Bonefire on first test, and subdues a bit after. Alcoholic burn. Oily and slightly finish.
Smoke and wood on the nose that is reminiscent of a BBQ. The tasting notes are a complex mix of spicy and sweet
Sweet and very salty. Much different from a classic Islay, though not in a bad way. 23-23-22-22=90
Very smooth - a little peat and darker flavor - a little bourbony for me but still good
2 more reviews were collected for this bottle. The longest ones are shown first.
Closest flavor profiles across the whole catalog.
