This is a bourbon that is released by the Cincinnati Distilling Co. It consists of a mash bill of 87% corn, 10.5% rye, and 2.5% malted barley and matured in new, charred American oak casks. It is bottled at 90 proof.
Showing the most detailed of 10 parsed reviews.
It’s getting better with age. However, it still shows some youth. On the nose, I get a sweet sweet corn, maybe a little cinnamon, and generally just corn. On the pallet, I get a little burn. Also, a decent amount of sweet. This is an a horrible bourbon. However, we can use an age
Very young and corn heavy. Trying on the rocks tonight. Did a sample in the hand and definitely can smell the corn. The palpate is almost young corn whiskey. Not the best in my collection but I want to support a small local craft distillery.
Straight from the bottle, comes at me as immature with a metallic taste when consumed neat. But, add a few drops of water and suddenly other flavors open up. Good mixer base. Tasting a bottle from batch 25.
Best I can say is it’s local. Tastes like water from a bucket of ground corn soaked overnight.
Caramel corn on the nose. Sweet caramel and vanilla on the palate. Short oaky finish.
Always fun to try something new, but this will be the first and last bottle.
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Same style and price bracket, best rated first.
